Latest Posts

Venue Spotlight: Oak, Dallas

Published by Miranda Paquet • August 12, 2018
Oak was created by husband and wife team, Richard and Tiffanee Ellman, in 2011. Since the start, Oak has garnered national recognition and acclaim, named to Bon Appetit’s annual “Top 50 Best New Restaurants” list. The first of its kind in the Dallas Design District, Oak’s success comes from pairing contemporary cuisine with comfortable, ...
Tell Me More

5 Houston Steakhouses You Don’t Want to Miss

Published by Miranda Paquet • August 05, 2018
Houston’s culinary scene is nothing if not bountiful and diverse. The same can be said for their steakhouse scene, which means if you’re craving a perfectly cooked slab of beef, you’ll have plenty of mouthwatering options to choose from. From unbelievably delicious dry-aged Wagyu steaks to endless Brazilian Churrascaria, Houston has all ...
Tell Me More

Venue Spotlight: Saxon + Parole, NYC

Published by The Tripleseat Team • July 31, 2018
Some restaurants are real lookers -- visually stunning, impeccably designed, truly breathtaking spaces. Others might lack the ambience, but are destinations just for the quality of their cuisine. Saxon + Parole, on New York's Bowery in lower Manhattan? It manages to be both. 
Tell Me More

Most Popular