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The Best Cocktails for 'Dia de los Muertos,' the Day of the Dead

Published by Carey Jones • October 30, 2018
We all know that Halloween is right around the corner. And that means that Dia de los Muertos, or the "Day of the Dead" -- Mexico's festival celebrating the souls of the departed -- has arrived, as well. And how better to commemorate a holiday than with food and drink? All over the country, clever mixologist have designed cocktails that ...
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On National Tequila Day, the Spirit Takes Center Stage

Published by Carey Jones • July 21, 2018
 
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Venue Spotlight: Meso Maya, Dallas, Texas

Published by Miranda Paquet • June 29, 2018
Dallas might be the homeland of Tex-Mex, but Dallas-based mini-chain, Meso Maya, proves it can pull off authentic Mexican cuisine, as well. Meso Maya’s executive chef, Nico Sanchez, started working in bakeries and kitchens at the age of nine — later traveling from state to state throughout Mexico, learning the culinary craft of each ...
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