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Venue Spotlight: Ada St., Chicago

Published by The Tripleseat Team • April 14, 2018
What makes a successful modern restaurant? A forward-thinking menu; an energetic, not too buttoned-up space; a fun and lively vibe. And Ada St., in Chicago's Wicker Park, does all of the above and more. 
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Venue Spotlight: Fulton Market Kitchen, Chicago

Published by The Tripleseat Team • February 07, 2018
Chicago Magazine calls it "a work of art in and of itself." According to the Chicago Tribune, "Simple-sounding dishes impress in execution." Fulton Market Kitchen is hard to define, but easy to appreciate. It's a restaurant, sure, and an excellent bar, but also a home for art, a wildly creative place that doubles as a gallery for working ...
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Venue Spotlight: Celeste, Chicago

Published by The Tripleseat Team • January 20, 2018
What do we look for in our ideal drinking den? First-class cocktails, of course, along with beer and wine. A space with true character, the kind of venue that really invites you in. And a menu that lets you snack, nibble, or dine as the night calls for it. 
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