If you are looking for a Los Angeles restaurant to host your next event or party, then check out the fantastic banquet rooms at Buca di Beppo.
The first Buca di Beppo opened its doors in 1993 in the basement of a Minneapolis apartment building. Since then, they’ve grown to over 100 locations worldwide, with a mission to capture the fun and enthusiasm of an authentic Italian gathering along with delectable food. Every Buca di Beppo restaurant offers an eclectic setting designed to make every occasion a party, with dishes inspired by the cuisine enjoyed for generations in villages throughout Italy.
As the “original farmers market,” Buca’s fun and festive semi-private dining rooms are uniquely decorated, comfortable, and inviting, making Buca the perfect place for hosting a large banquet or an intimate gathering. Whether you’re honoring a colleague’s well-deserved promotion, hosting a motivational team-building dinner or just want to show appreciation for outstanding employees, Buca accommodates all types of corporate parties, no matter the size or budget.
One look at Buca, and you’ll understand how much they love to celebrate. A kitschy mixture of Old World charm, authentic décor, and a celebration of literally everything Italian, Buca’s charming atmosphere and semi-private dining rooms will put you and your co-workers in a festive mood. The diverse group menu options are sure to please everyone in your party, and Buca serves them family-style, which makes them perfect for sharing and sampling.
Whether you’re celebrating a special occasion, planning a business dinner or having a night out with family and friends, you’ll enjoy Buca di Beppo’s authentic Italian cuisine in an eclectic, vintage setting. The friendly staff and whimsical atmosphere are sure to be a hit. Keep the conversation flowing by admiring the walls covered in family photos and candid shots of Italian-American icons such as Sophia Loren and Joe DiMaggio, while you listen to the classic tunes of Frank Sinatra and Dean Martin. And if you’re looking for something truly unique, consider signing up to have one of Buca’s trained chefs perform a meatball-making seminar live for the table. Frank Sinatra would approve!