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Venue Spotlight: Estiatorio Milos, NYC

Published by The Tripleseat Team • February 12, 2019
When done right, the cuisine of Greece can be one of the world's most elegant and refined. And Estiatorio Milos, by restaurateur Costas Spiliadis, brings the very best of Mediterranean seafood into the very heart of New York City (with sister establishments in Las Vegas, Athens, Montreal, Miami, and London).   
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Venue Spotlight: Osteria Morini, NYC

Published by The Tripleseat Team • January 29, 2019
What do you look for in an Italian restaurant? Perhaps a friendly, welcoming vibe that's inviting to friends, colleagues, or family. Perhaps a killer wine list and plenty of pasta. Perhaps a warm, rustic space that has you wanting to linger over a many-course meal. 
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Venue Spotlight: Meso Maya, Dallas, Texas

Published by Miranda Paquet • June 29, 2018
Dallas might be the homeland of Tex-Mex, but Dallas-based mini-chain, Meso Maya, proves it can pull off authentic Mexican cuisine, as well. Meso Maya’s executive chef, Nico Sanchez, started working in bakeries and kitchens at the age of nine — later traveling from state to state throughout Mexico, learning the culinary craft of each ...
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