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Got a Hankering for Angus Dry-Aged On-Premises? Harris’ Restaurant in San Francisco

Published by Keir Beadling • December 23, 2019
Harris' Restaurant has served the finest Midwestern beef available on the West Coast. In 1984, Ann Lee Harris and Goetz Boje opened what would become San Francisco's classic American steakhouse. Their vision was to create an atmosphere of traditional elegance and charm for San Franciscans and visitors alike to experience a time gone by. ...
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Sample San Antonio’s History Made from Scratch, at the Boiler House Texas Grill and Wine Garden

Published by Keir Beadling • December 20, 2019
By breathing new life into a true piece of Texas history, Boiler House Texas Grill and Wine Garden is a beautiful fusion of past and present day charm.  
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Wagyu Experienced? San Francisco’s 5A5 Steak Lounge

Published by Keir Beadling • November 18, 2019
San Francisco's 5A5 Steak Lounge is a stylish and modern take on the traditional steakhouse, blending the ambiance of a contemporary restaurant with that of a vibrant cocktail lounge. Noted as one of the top-five restaurants in San Francisco by KTVU, 5A5 is located in the heart of the Financial District, blocks from the Embarcadero ...
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