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The Rise of NYC's Legendary Dead Rabbit

Published by The Tripleseat Team • March 22, 2019
If there's an award in the bar world to win, then the Dead Rabbit, at the southern tip of Manhattan, has won it. In 2016, it was awarded "World's Best Bar" by the World's 50 Best Bars list (and has ranked on the list in years since). From 2013 through 2016, the same organization deemed it the "Best Bar in North America." Industry ...
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No-Proof, No Problem: Booze-Free Drinks for Dry January

Published by The Tripleseat Team • January 14, 2019
Let's say this, about January: It's no one's New Year's resolution to drink more. After the holidays, we could all use a bit of a detox. Some folks go all the way, declaring a Dry January: No alcohol for the month. Others simply tone it back a bit. Without office parties and celebrations and family events, it's not a bad idea to have a ...
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Venue Spotlight: Momotaro Chicago

Published by Keir Beadling • January 14, 2019
Ahh, winter in Chicago. The temperature of Lake Michigan on Chicago’s shore is 35 degrees. And the air isn’t much warmer at 27 degrees. Bone-chilling, you might say. The antidote? Gather your friends for an evening of blazingly contemporary cuisine served up by Momotaro in the vibrant Fulton Market District.  
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