The name of this high-minded restaurant sounds like an admonition; sort of like “Go West, young man,” maybe.  You can take it that way if you like, because Fish & Farm is a unique and inspiring spot that you can feel good about.  

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Fish & Farm goes above and beyond to support local farmers and fishermen, by sourcing within a 100-mile radius for its ingredients. They serve only sustainably-harvested seafood, and naturally-fed, antibiotic-, hormone-, and steroid-free meats. When possible, all of Fish & Farm’s produce is organic. The dishes are classic and familiar, but elevated with Monterey Bay seafood, house made pasta, and Berkshire pork. Fish & Farm also offers a wide selection of wines from small, bio-dynamic producers, including an extensive list of California wines, plus a full cocktail bar that features award-winning drinks.

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Zagat calls Fish & Farm a “buzzy space,” with a “focus on splurge-worthy, sustainable fish, meat and produce.” Located in the Financial District, Fish & Farm offers many buzzy space options for your next private event. The main dining room features a uniquely long wooden bar, perfect for a mixed-use of both a reception and seated event for up to 150 guests.

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And 100 guests can feel good in the Clock Corner or the Farmhouse. 

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More intimate gatherings of 12 to 60 guests may be had in rooms known as the General Harrison, and the Niantic (East and West). 

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So if you’d like to treat your friends to a splurge-worthy-yet-totally-guilt-free private dining experience, check out Fish & Farm. 

Topics: san francisco, private events, seafood, sustainable

Written by Keir Beadling

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