Located in San Francisco’s historic Jackson Square, Cotogna (Italian for “quince”--Cotogna’s sister restaurant) is a celebration of rustic Italian fare, offering a daily-changing menu of spit-roasted or grilled meats and fish, wood-oven pizzas and house-made pastas.
Food critics have taken note, piling on the accolades: “Top 100 Bay Area Restaurants” (San Francisco Chronicle), “Bib Gourmand” (Michelin Guide Bay Area), “Top 50 Bay Area Restaurants” (Zagat), and “Best New Restaurants in America” (Esquire).
Cotogna also offers up two private dining options: For parties up to 12, experience their “Chef’s Table” – a convivial extension of Cotogna’s kitchen and culture, delighting in the best seasonal bounty through communal dining.
And parties up to 60 can enjoy exclusive use of Cotogna, where guests can enjoy passed canape and pizza and indulge in an elevated family-style feast.
So if you’re searching for the perfect blend of authentic Italian cuisine in a festive atmosphere, Cotogna has you covered.