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The Tripleseat Team

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Why Boulevard Earned Its Spot As One of Vancouver's Best Restaurants

Published by The Tripleseat Team • June 29, 2019
In Vancouver’s Sutton Place Hotel, Boulevard Kitchen & Oyster Bar is devoted to the wonders of seafood, through the lens of fine dining. One part upscale contemporary restaurant, one part modern seafood bar, Boulevard is a stunning venue equally well-suited to oysters and Champagne, or a veritable dinner feast. "It deserves its ...
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Why TheTimesCenter Is Manhattan's Best Venue For Corporate Events

Published by The Tripleseat Team • June 28, 2019
What do companies from Cadillac to HBO to Starbucks all have in common? They've thrown successful corporate events at TheTimesCenter in Midtown Manhattan. 
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Throw Your Silicon Valley Private Dinners at Pizzeria Delfina

Published by The Tripleseat Team • June 27, 2019
Back in 2005, when San Francisco had virtually no notable pizza to speak of, husband and wife team Annie and Craig Stoll opened Pizzeria Delfina in the Mission District -- a humble 24-seat restaurant with extraordinary Neapolitan-inspired pies that soon won a devoted following. 
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