Venue Spotlight: Huertas


More than a few modern tapas bars have opened across New York in the last few years -- but Huertas stands head and shoulders above the rest. A full-fledged restaurant, it's an equally great place to swing by for a slice of tortilla and a Spanish beer, or a many-course meal you won't soon forget. Here's why we love Huertas. 

The happy hour. The 5-7pm happy hour offers incredible deals -- $4 beer and $5 wine, the $12 "Can and Conserva" (can of beer, can of preserved fish), the $12 "Recession Special" (two Basque dogs and a Miller High Life). 

The tasting menu. On the other end of the spectrum, settle in at a table and opt for "Nuestros Manos" ("Our Hands") -- for $65 per person Tuesday through Saturday, and $48 per person Sunday and Monday nights, the kitchen will turn out a progression of 8-10 dishes, many off-menu, tailored to your liking. A recent visit saw incredible conservas and a massive lamb shoulder alongside half a dozen other delicious bites. 

The drinks. The list at Huertas spans the world of Spanish drinking, from a housemade vermouth (vermouth and soda is extremely popular in Spain) to the country's excellent ciders, a gin and tonic on tap. "Refrescos," low-proof highballs, are another nod to the country's drinking traditions; the wine list also encompasses Spain's standout wine regions. 

The service. Like several other Manhattan restaurants, Huertas recently switched to a "Gratuity Included" system -- the tip is built into the menu prices, thus there's no need to add a gratuity at the end. In our experience, the service, warm and attentive, hasn't suffered one bit. 

[Photo: Huertas]


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This blog is run and maintained by Tripleseat.

We started this blog to showcase some of the great venues we've come across. Many of these venues use our Event Planning and Management Software but not all.

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