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Venue Spotlight: Junction Craft + Kitchen, Dallas

Published by The Tripleseat Team • February 26, 2018
There are creative restaurants -- and then there are wildly, relentlessly creative restaurants, such as Dallas's Junction Craft + Kitchen. You'll find nothing predictable on chef Josh Harmon's menu, which overflows with novel flavor combinations and clever house-made creations. 
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Venue Spotlight: Fulton Market Kitchen, Chicago

Published by The Tripleseat Team • February 07, 2018
Chicago Magazine calls it "a work of art in and of itself." According to the Chicago Tribune, "Simple-sounding dishes impress in execution." Fulton Market Kitchen is hard to define, but easy to appreciate. It's a restaurant, sure, and an excellent bar, but also a home for art, a wildly creative place that doubles as a gallery for working ...
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Venue Spotlight: Headwaters, Portland, OR

Published by Miranda Paquet • February 02, 2018
Tucked inside the historic Heathman Hotel, Headwaters, is your chance to celebrate Oregon’s bounty in style. Chef and owner, Vitaly Paley, is a James Beard Best Chef Northwest winner and victor on the Food Network’s popular series Iron Chef America. His Headwaters menu is distinct, offering an equally impressive and comforting experience.
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