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Sake, Beyond the Sake Bomb

Published by Carey Jones • September 10, 2018
Many drinkers know sake only in its lowbrow form -- dropped into beer for a sake bomb, say, or served too hot to drink at an unremarkable sushi restaurant. But it's time to give sake its due.
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Venue Spotlight: Avanti F&B, Denver

Published by The Tripleseat Team • September 04, 2018
Like so many thriving food cities, Denver is home to a number of distinguished food halls. And Avanti F&B is among the best. In the neighborhood of LoHi (short for "Lower Highlands"), the venue boasts seven distinct restaurants, all created from modified shipping containers -- with a clever modern urban feel and, far more importantly, ...
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Up-and-Coming Kansas City

Published by Carey Jones • August 14, 2018
It's no surprise that Kansas City, MO, has incredible eats -- after all, it's one of the barbecue capitals of the world. But in recent years, the city has developed a truly sophisticated restaurant scene, with establishments up there with any in the country. Here are a few we've had our eye on recently. 
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