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Venue Spotlight: Headwaters, Portland, OR

Published by Miranda Paquet • February 02, 2018
Tucked inside the historic Heathman Hotel, Headwaters, is your chance to celebrate Oregon’s bounty in style. Chef and owner, Vitaly Paley, is a James Beard Best Chef Northwest winner and victor on the Food Network’s popular series Iron Chef America. His Headwaters menu is distinct, offering an equally impressive and comforting experience.
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Venue Spotlight: Celeste, Chicago

Published by The Tripleseat Team • January 20, 2018
What do we look for in our ideal drinking den? First-class cocktails, of course, along with beer and wine. A space with true character, the kind of venue that really invites you in. And a menu that lets you snack, nibble, or dine as the night calls for it. 
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Venue Spotlight: Megu, NYC

Published by The Tripleseat Team • January 09, 2018
Is anything more appealing than perfectly crafted Japanese fare? Perhaps that same fare in a dramatic, high-energy spot. Several years back, Megu was a New York institution, with two dynamic locations in Manhattan; now, it's made a much-lauded return, tucked beneath the trendy Dream Downtown in the heart of Chelsea. 
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