It's become a requirement in the description for any new restaurant. "Locally-sourced, organic, farm-to-table fare." But farm-to-table wasn't always de rigeur, and pursuing a program of ingredients-driven fare was not always a no-brainer.

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About this Blog

This blog is run and maintained by Tripleseat.

We started this blog to showcase some of the great venues we've come across. Many of these venues use our Event Planning and Management Software but not all.

Have a venue you'd like us to showcase? Let us know