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On National Tequila Day, the Spirit Takes Center Stage

Published by Carey Jones • July 21, 2018
 
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Venue Spotlight: Meso Maya, Dallas, Texas

Published by Miranda Paquet • June 29, 2018
Dallas might be the homeland of Tex-Mex, but Dallas-based mini-chain, Meso Maya, proves it can pull off authentic Mexican cuisine, as well. Meso Maya’s executive chef, Nico Sanchez, started working in bakeries and kitchens at the age of nine — later traveling from state to state throughout Mexico, learning the culinary craft of each ...
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Venue Spotlight: El Fenix, Texas

Published by Miranda Paquet • June 24, 2018
Celebrated as the birthplace of Tex-Mex cuisine, El Fenix is raising a (tequila-filled) glass to its centennial this year! In an industry where it can be hard to keep doors open for a decade, El Fenix has stood the test of time, growing from a thriving Dallas hot spot to the longest-running Mexican restaurant chain in the U.S. with over ...
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