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Venue Spotlight: Meso Maya, Dallas, Texas

Published by Miranda Paquet • June 29, 2018
Dallas might be the homeland of Tex-Mex, but Dallas-based mini-chain, Meso Maya, proves it can pull off authentic Mexican cuisine, as well. Meso Maya’s executive chef, Nico Sanchez, started working in bakeries and kitchens at the age of nine — later traveling from state to state throughout Mexico, learning the culinary craft of each ...
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Venue Spotlight: El Fenix, Texas

Published by Miranda Paquet • June 24, 2018
Celebrated as the birthplace of Tex-Mex cuisine, El Fenix is raising a (tequila-filled) glass to its centennial this year! In an industry where it can be hard to keep doors open for a decade, El Fenix has stood the test of time, growing from a thriving Dallas hot spot to the longest-running Mexican restaurant chain in the U.S. with over ...
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Beer Cocktails: The Summer Drink You’ve Been Waiting For

Published by Miranda Paquet • June 10, 2018
Life is full of tough decisions. Look no further than the beer or cocktail conundrum. Luckily, sometimes you can have your cocktail and drink your beer too, especially once you embrace beer cocktails as the perfect summer drink. Refreshing, flavorful, and fun, it’s safe to say that Mexican beer cocktails reign supreme for the simple ...
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