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Sake, Beyond the Sake Bomb

Published by Carey Jones • September 10, 2018
Many drinkers know sake only in its lowbrow form -- dropped into beer for a sake bomb, say, or served too hot to drink at an unremarkable sushi restaurant. But it's time to give sake its due.
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Venue Spotlight: The 40/40 Club, NYC

Published by The Tripleseat Team • August 27, 2018
There are events that call for a calm sit-down dinner, or a sedate glass of wine. And then there are events that call for a true party. For the latter, look no farther than The 40/40 Club, now heating up Manhattan. 
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Appreciating the Wonders of Japanese Whisky

Published by Carey Jones • June 18, 2018
For decades, whisky drinkers have tended to prize single malt Scotches above all other brown spirits. And there's plenty of basis for their predilections; Scotland has a long and proud whisky-making tradition and their spirits, indeed, surely rank among the world's most refined. 
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