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The Tripleseat Team

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Venue Spotlight: Snuffer's, Dallas

Published by The Tripleseat Team • July 09, 2018
We don't know anything that beats the appeal of a truly great burger. And Snuffer's, with locations around the Dallas area, knows its burgers. Ever since 1978 -- when its first location opened in Dallas's Lower Greenville area -- Snuffer's has specialized in the freshest burgers (made every day from 100%, never-frozen ground chuck) and ...
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Venue Spotlight: Rouge Tomate Chelsea, NYC

Published by The Tripleseat Team • June 25, 2018
The legacy of Rouge Tomate in New York City stretches back nearly a decade. The first Manhattan outpost of the Belgian chain was all about healthy, sustainable cuisine, and from its sleek Upper East Side digs, soon won a Michelin Star to its name. In 2016 it moved downtown, and Rouge Tomate Chelsea has been thriving ever since. 
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Venue Spotlight: Ozumo, San Francisco

Published by The Tripleseat Team • June 16, 2018
Japanese restaurants are often defined by specialization: tremendous omakase at tiny sushi spots, sake and casual eats at an izakaya. It's the rare restaurant that can take on multiple specialties and do every one justice. But Ozumo, overlooking the Bay Bridge right by San Francisco's Embarcadero, is indeed that rare restaurant. 
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